Eaten Alive (1976)

Synopsis of Eaten Alive

Director Tobe Hooper's follow-up to The Texas Chainsaw Massacre presents yet another Southern-fried psycho (this time in Louisiana) in the form of a scripture-mumbling, one-legged cracker named Judd (Neville Brand). The proprietor of a seedy bayou inn, Judd keeps a pet gator in the nearby swamp, to which he frequently tosses the remains of his unfortunate victims -- including anyone who offends his delicate sensibilities. One such casualty is Harvey Wood (Mel Ferrer), arriving at Judd's hotel in search of his missing daughter... who, unbeknownst to her old man, has already met her own doom courtesy of the scythe-wielding madman. Other patrons include one of the most annoying families on record -- with Chainsaw veteran Marilyn Burns as the strangely-bewigged mom, William Finley as the browbeaten husband and future Halloween tyke Kyle Richards as the endlessly-shrieking daughter (whose adorable puppy becomes a light gator-snack). Nightmare on Elm Street fans can spot a young, pre-Freddy Robert Englund in a small role as a lecherous cracker. Originally titled Death Trap and known by many aliases, including Starlight Slaughter, Horror Hotel Massacre and Legend of the Bayou. ~ Cavett Binion, Rovi

Theatrical Feature Running Time:

89 mins

Director(s):

Tobe Hooper

Writer(s):

Kim Henkel, Mardi Rustam, Alvin L. Fast

Producer(s):

Alvin L. Fast, Mardi Rustam

Theatrical MPAA Rating:

R(Violence, Not For Children)

Categories:

Mystery & Suspense, Horror

Warning:  This product is intended for mature audiences only. It may contain violence, sexual content, drug abuse and/or strong language. You must be 17 or older to purchase it. By ordering this item you are certifying that you are at least 17 years of age.

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