Chinese Feast  (1996)

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With a marvelously convoluted plot and featuring plenty of slapstick action, Chinese Feast is essentially a kung-fu film with a tasty twist: the combatants battle with knives, not to carve each other up but to make exquisite culinary delicacies. The story's impetus comes from a long-standing feud between cooking schools and centers on an upcoming cook-off in which two master chefs compete to present the most delicious version of the Qing & Han Imperial Feast staples -- monkey brains, bear paw, and elephant trunk. ~ Sandra Brennan, All Movie Guide

Theatrical Feature Running Time:

110 mins

Complete Cast:

Director(s):

Tsui Hark

Writer(s):

Tseng Tsung-tai, Ng Man-fai, Tsui Hark

Producer(s):

Wong Hark-hoi

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