Chinese Feast  (1996)

Director(s):
Tsui Hark
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With a marvelously convoluted plot and featuring plenty of slapstick action, Chinese Feast is essentially a kung-fu film with a tasty twist: the combatants battle with knives, not to carve each other up but to make exquisite culinary delicacies. The story's impetus comes from a long-standing feud between cooking schools and centers on an upcoming cook-off in which two master chefs compete to present the most delicious version of the Qing & Han Imperial Feast staples -- monkey brains, bear paw, and elephant trunk. ~ Sandra Brennan, All Movie Guide

Theatrical Feature Running Time:
110 mins

Complete Cast:


Director(s):
Tsui Hark
Writer(s):
Tseng Tsung-taiNg Man-faiTsui Hark
Producer(s):
Wong Hark-hoi
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