
Member Rating:
Chef-turned filmmaker Cedric T. Bradley brings his love of fine foods and celluloid entertainment together in this tale of two chefs from disparate backgrounds who come together to realize a newfound sense of freedom. Raphael is the latest in a long line of French chefs. For generations, Raphael's family has cultivated their culinary skills in a modest restaurant in the South of France. These days, the kitchen that Raphael was trained in lacks a certain sense of innovation, prompting his father to send Raphael to America in order to master French the art of French cooking with an American flare. As Raphael arrives stateside and begins his training, experienced American chef Alexander - trained in some of the meanest kitchens in the country - receives a special loan to start his very own catering company. In order to become a success, however, Alexander will need an assistant. Later, after Raphael and Alexander cross paths at a culinary meeting, they find that their unique methods combine to create a whole new kind of cuisine. Yet despite their initial success, these two dedicated chefs will soon find their beliefs challenged by a mysterious stranger with an unknown agenda. ~ Jason Buchanan, Rovi
Read More
- Format(s):
- DVD
View All Versions to rent and buy